Bringing regulators, F&B manufacturers with analytical services and testing companies together to share best practices in aligning food quality and safety systems with FSSAI's changes

5th Annual Food Quality and Safety Congress India 2018

Inventicon is proud to present their Flagship event the 5th Annual Food Quality & Safety Congress. Over the past four years we have brought regulators, F&B manufacturers with analytical services and testing companies together to discuss best practices in aligning food quality and safety systems with FSSAI's changes and instrumentation standards.

The food industry, which is currently valued at US$ 39.71 billion is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US$65.4 billion by 2018. Food and grocery account for around 31 per cent of India's consumption basket. The Indian food and grocery market is the world's sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020. Further, the adoption of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enable adherence to stringent quality and hygiene norms and thereby protect consumer health, prepare the industry to face global competition, enhance product acceptance by overseas buyers and keep the industry technologically abreast of international best

The Food Quality & Safety Congress India is the only dedicated conference featuring F&B quality and safety industry leaders, this conference will examine strategies in implementing quality and food safety systems. Delegates will learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure.

SPEAKERS

KEY CONFERENCE FOCUS AREAS

  • Regulatory Challenges - New Standards, Harmonization of Codex, New product Approval
  • Role of QCI strategies to improve food safety & quality in conjunction with FSSAI
  • Regulatory challenges for export market
  • Various types of QMS & benefits
  • Food Adulteration, Fraud Detection & Prevention
  • Food Safety Outbreaks in India and Abroad
  • Implementing the Good Food Safety Management System (FSMS) into Your Food Chain
  • Global Food Safety Initiative (GFSI)

WHO SHOULD ATTEND?

  • CEOs, Executive and Managing Directors
  • Government Food Safety Officials
  • Retailers and Suppliers
  • Food Safety, Technical & Quality Directors
  • Accreditation/Certification/Inspection Bodies
  • Corporate Affairs & PR Directors and Managers
  • Procurement & Supply Chain Directors and Managers
  • Equipment providers and packaging manufacturers...

GLIMPSES FROM PREVIOUS EDITION

TESTIMONIALS

Gold Partners

Fortification Partner

Proximate Analysis Partner

Exhibit Partners

Conceptualized By

Media Partners