4th Annual Food Quality & Safety Congress India

Bringing regulators, F&B manufacturers with analytical services and testing companies together to share best practices in aligning food quality and safety systems with FSSAI’s changes

4th Annual Food Quality and Safety Congress India

 Post Show Report 2nd Annual Food Quality & Safety India Congress 2015

Inventicon is proud to present their Flagship event the 4th Annual Food Quality & Safety Congress. Over the past three years we have brought regulators, F&B manufacturers with analytical services and testing companies together to discuss best practices in aligning food quality and safety systems with FSSAI’s changes and instrumentation standards. The food industry, which is currently valued at US$ 39.71 billion is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US$65.4 billion by 2018. Food and grocery account for around 31 per cent of India’s consumption basket. The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020. Further, the adoption of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enable adherence to stringent quality and hygiene norms and thereby protect consumer health, prepare the industry to face global competition, enhance product acceptance by overseas buyers and keep the industry technologically abreast of international best
Key Benefits:

The Food Quality & Safety Congress India is the only dedicated conference featuring F&B quality and safety industry leaders, this conference will examine strategies in implementing quality and food safety systems. Delegates will learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure. Delegates will gain a comprehensive understanding on the latest cost-effective analytical techniques, best practice strategies for overcoming quality issues, practical solutions to real-life safety challenges and ensure their firm is positioned to comply with latest regulatory guidelines.

Key Topics of Discussion:
  • Gain insights into FSSAI’s future plans for Indian Food Industry
  • FSMA (US Food Safety act) and its co-relation to India FSSA
  • Importance of accreditation in Food Sector and how regulators are using accredited conformity assessment bodies
  • Information Security in F&B Industry
  • Food Adulteration, Fraud Detection & Prevention
  • Preventing and Responding to Food Safety Incidents
  • Science of Food Fortification
  • Innovative business models for Nutrition safety and security
  • New technologies to preserve food

Who should Attend:
  • CEOs and Managing Directors
  • Government Food Safety Officials
  • Quality Control & Assurance
  • Analytical & Instrumentation
  • Scientific Research & Development
  • Regulatory Affairs
  • Food Safety Professionals
  • Accreditation/Certification/Inspection Bodies
  • Product, Solution & Equipment Providers

Gold Partners

Silver Partner

Exhibit Partners

Analytical Quality Partners

Supporting Association

Media Partners

Digital Interface Partner

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